Chocolate Cherry Sheet Cake

Chocolate Cherry Sheet Cake - In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Preheat oven to 350 degrees. Bring to a boil, stirring very frequently. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Web for the frosting: Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Preheat oven to 350 degrees. Web preheat oven to 350 dg. With rack in center of oven. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended.

Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. With rack in center of oven. Bring to a boil, stirring very frequently. Web for the frosting: Mix in 10 ounce jar of. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber.

Web for the frosting: Mix in 10 ounce jar of. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Once it has reached a rolling boil, remove from heat and let cool 1 minute. With rack in center of oven. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Preheat oven to 350 degrees. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Preheat oven to 350 degrees.

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Preheat Oven To 350 Degrees.

Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended.

With Rack In Center Of Oven.

In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Bring to a boil, stirring very frequently. Mix in 10 ounce jar of. In your cream together the butter and sugar on high speed until fluffy, then add.

Place Cake Mix, Cherry Pie Filling, Eggs And Almond Extract In A Large Mixing Bowl.

Web preheat oven to 350 dg. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Web for the frosting: Spray a 10x15 jelly roll pan with baking spray or line with parchment paper.

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