German Apple Sheet Cake

German Apple Sheet Cake - Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a. In the bowl of a stand mixer fitted with the paddle attachment, add ¾ cup butter, ⅓ cup. Line a rimmed baking sheet with parchment paper. Web directions preheat oven to 400 degrees f (200 degrees c).

Web directions preheat oven to 400 degrees f (200 degrees c). Line a rimmed baking sheet with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, add ¾ cup butter, ⅓ cup. Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a.

In the bowl of a stand mixer fitted with the paddle attachment, add ¾ cup butter, ⅓ cup. Line a rimmed baking sheet with parchment paper. Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a. Web directions preheat oven to 400 degrees f (200 degrees c).

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Line A Rimmed Baking Sheet With Parchment Paper.

In the bowl of a stand mixer fitted with the paddle attachment, add ¾ cup butter, ⅓ cup. Web directions preheat oven to 400 degrees f (200 degrees c). Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a.

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