Servsafe Chapter 1 Quiz
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A foodborne illness is a disease transmitted to people through food. C.be confirmed by laboratory analysis. Physical hazards to food safety. 1 2 10 20 2.
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The most important way to prevent foodborne illnesses caused by viruses is to control time and temperature. B.involve more than one food. All pathogens need oxygen to grow. Web cross contamination the ultimate servsafe diagnostic sample test the ultimate servsafe diagnostic sample test are you preparing to enter the food and hospitality industry?
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An Investigation Is Conducted By The State And Local.
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