Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Lay the sliced eggplant in a single layer onto two baking sheets. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Flip the eggplant over, salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Dredge each slice in the flour, coating the. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Run the sliced eggplant under lukewarm water. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Web preheat the oven to 400°f.

Flip the eggplant over, salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Web preheat the oven to 400°f. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Dredge each slice in the flour, coating the. Run the sliced eggplant under lukewarm water. Lay the sliced eggplant in a single layer onto two baking sheets. Let sit for 15 minutes. Meanwhile, preheat broiler to high.

Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Let sit for 15 minutes. Meanwhile, preheat broiler to high. Flip the eggplant over, salt. Run the sliced eggplant under lukewarm water. Web preheat the oven to 400°f. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Lay the sliced eggplant in a single layer onto two baking sheets.

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Dredge Each Slice In The Flour, Coating The.

Flip the eggplant over, salt. Web preheat the oven to 400°f. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl.

Arrange The Halved Eggplants, Cut Side Up, On A Rimmed Baking Sheet.

Run the sliced eggplant under lukewarm water. Meanwhile, preheat broiler to high. Lay the sliced eggplant in a single layer onto two baking sheets. Let sit for 15 minutes.

Sprinkle 2 Tablespoons Plus 2 Teaspoons Salt On Both Sides Of Eggplant Rounds, And Place On A Wire Rack Lined With Paper Towels.

Rinse the eggplant slices, then pat dry on both sides with bounty paper towels.

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