Sheet Pan Potatoes And Brussel Sprouts

Sheet Pan Potatoes And Brussel Sprouts - Web instructions preheat oven to 400°f. Web preheat oven to 400 degrees. Slice carrots into 1 inch circles. Wash brussels sprouts and cut in half (or quarters if they’re extra. Cut brussels sprouts and potatoes in half. Place the sprouts, potatoes, and garlic on a half sheet pan. Wash potatoes (do not peel) and dice into ½″ cubes. Web instructions preheat oven to 425° f. Toss all ingredients in a large bowl and place in. Scrub and rinse the potatoes.

Wash brussels sprouts and cut in half (or quarters if they’re extra. Place the sprouts, potatoes, and garlic on a half sheet pan. Wash potatoes (do not peel) and dice into ½″ cubes. Toss all ingredients in a large bowl and place in. Cut brussels sprouts and potatoes in half. Web instructions preheat oven to 400°f. Scrub and rinse the potatoes. Layer a large baking sheet pan with parchment paper. Slice carrots into 1 inch circles. Web preheat oven to 400 degrees.

Cut brussels sprouts and potatoes in half. Web instructions preheat oven to 400°f. Slice carrots into 1 inch circles. In a large bowl, whisk olive. Layer a large baking sheet pan with parchment paper. Web preheat oven to 400 degrees. Scrub and rinse the potatoes. Wash brussels sprouts and cut in half (or quarters if they’re extra. Wash potatoes (do not peel) and dice into ½″ cubes. Web instructions preheat oven to 425° f.

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Wash Potatoes (Do Not Peel) And Dice Into ½″ Cubes.

Layer a large baking sheet pan with parchment paper. Cut brussels sprouts and potatoes in half. Web instructions preheat oven to 425° f. Scrub and rinse the potatoes.

Place The Sprouts, Potatoes, And Garlic On A Half Sheet Pan.

Slice carrots into 1 inch circles. Toss all ingredients in a large bowl and place in. Web preheat oven to 400 degrees. Wash brussels sprouts and cut in half (or quarters if they’re extra.

In A Large Bowl, Whisk Olive.

Web instructions preheat oven to 400°f.

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